Wednesday, June 11, 2008

Understanding the Candida Albacans Allergy Connection

What is the correlation between someone?s allergies and the change of getting a candida infection? Or in other words, is there a candida albacans allergy connection? And if so, what can be done about it.

Candida is a common form of yeast that populates the gut, and the most common form of candida is candida albacans. Candida albacans has two different forms, the relatively benign yeast form, and the more insidious fungal form.

The friendly bacteria in the gut normally keeps candida albacans in check and reduce the risk of it multiplying and sticking to the walls of the intestines. This also keeps them from evolving into their fungal form, which is the form that causes the candida symptoms in the body.

The fungal form of candia albicans has tentacles that it uses to pierce the wall of the gut, which can cause what is known as Leaky Gut Syndrome or infections. In this form is also releases spores, which can get into the blood stream and spread to other organs of the body.

If a person is allergic to a certain food, then they often suffer from bloating, swelling, gas, stomach pains, diarrhea or constipation and one or multiple skin complaints and rashes. In fact the symptoms can sometimes be quite similar to those of a candida overgrowth initially.

An allergic reaction can allow a number of opportunities for the candida albacans to overgrow. Normally, the good bacteria in the gut will keep the candida in check, but if there is an allergic reaction the friendly bacteria may not work as effectively. Allergies can also cause an imbalance in the gut flora, which may give the candida the chance its been waiting for to multiply.

Also, when you have an allergic reaction, the immune system works harder to remove the toxins from the body. This may therefore allow the candida infection to spread as the immune system is spread too thin and can?t tackle everything.

If the foods that you have a reaction to are eaten infrequently it is unlikely to effect the levels of candida in the body, except if you have an acute reaction to the food.

However, if the foods that you are allergic to form a common part of your diet, then you may be adding additional unnecessary stress to your digestive and immune system, giving the candida an opportunity to grow.

Interestingly, sometimes a person does not know if they are allergic to a specific food or food group. And this is where a few strategies may help.

Most commonly, the food groups that people are allergic to are Yeast and diary products, so these would be a good place to start.

Grab yourself a diary and keep track of the foods you eat over the coming days and next time you eat something that contains either of these food groups be aware how you body feels. Is there any bloating or gas or stomach pain or any other symptom out of the ordinary?

Then do the same with meals that do not contain any of these food groups and make the same observation.

This exercise can be carried out with all food groups, and you will over time recognize which foods are the ones that cause adverse reaction and you can eliminate these from your diet.

Another way to find out if your are allergic to a particular food or food group is to visit a nutritionist. They can conduct an allergy test, which will very quickly identify any foods that you are allergic too.

Another tactic that has been used successfully is to start on an anti-candida diet. This diet will eliminate, or restrict a number of food groups that are generally the ones that cause an allergic reaction.

The beauty of this approach is that you are combating the allergy as well as the candida infection.

Continue reading to find out how to join my free newsletter and discover natural methods to relieve candida and diet tips for getting started on an anti-candida diet.

Unfortunately, if you continue to eat foods that cause an allergic you may end up suffering reoccurring yeast infections. So, understanding the Candida Albacans allergy link and changing your diet accordingly is a step that can allow you to take back control of your health.

Grab your free copy of Jane Symms' brand new Candida & Yeast Infection Newsletter - Overflowing with easy to implement methods to help you discover more about the candida albacans allergy link and natural treatment options for chronic yeast infection.

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Wednesday, May 21, 2008

Asthma And Allergy Sufferer's - How To Instantly

So, You Might Ask, Why the Absurd Title?

Well, wouldn?t you agree that the typical household has their carpets professionally cleaned once or twice a year? And if they entertain very much, their carpets may be professionally cleaned three or four times per year. Again, wouldn?t you agree that our carpets are also vacuumed once every week, or two? This is great, because carpets, especially those in a bedroom, collect allergens and can be home to as many as 50,000 allergen producing dust mites.

How often do we have our mattresses and pillows, items that we have intimate contact with eight hours a day, professionally cleaned? Never, nor do we even clean them ourselves, weekly, or every other week! Bed linens yes,?but not the mattresses nor the pillows.

But do we sleep on our cleaned and vacuumed carpets? No, at least not normally. We are sane people, who sleep in our beds?our beds, that have NEVER been professionally cleaned, nor have the pillows, that we lay our heads upon, ever been professionally cleaned. So obviously, it would be more logical and even healthier, to sleep on our cleaned and vacuumed carpets!

Our unhygienic mattresses and unhygienic pillows harbor, on average, 2,000,000 dust mites and sometimes as many as 10,000,000 dust mites! Dust mites produce a digestive enzyme so powerful that it breaks down and kills living tissue. This digestive enzyme, called guanine, is excreted as a potent and very harmful allergen. Dust mites excrete 20 to 30 fecal pellets each day. Doing the math, that?s the equivalent of 40 to 60 million fecal pellets accumulating in our mattress EACH DAY! The fecal pellets are approximately 15 microns in size but as they dry out they become powdery and decompose into even finer particulates. These particulates are then easily inhaled by YOU when fluffing a pillow or tossing and turning at night which, on average, happens 50 to 60 times per night.

Dust mites are responsible for 80% to 90% of allergenic compounds found in house dust. Although dust mites and dust mite allergens (DMA?s) can be found throughout a home the vast majority of dust mites live, thrive, and breed, in the micro-habitat of a mattress and pillow. It?s time to incorporate regularly scheduled mattress and pillow cleaning in routine housekeeping practices.

In any average home, Indoor Air Quality is now the worst that it has ever been and dust mites are the #1 cause of poor indoor air quality. Visit the EPA?s newest website at: http://www.noattacks.org More Facts Concerning Indoor Air Pollution Asthma, "hidden" asthma, perennial rhinitis, bronchitis, sinusitis, eczema, and many more respiratory illnesses and skin disorders have INCREASED every year since 1980.

The ACAAI (American College of Allergies, Asthma, and Immunology) has stated that 50% of ALL ILLNESSES, are either caused by, or further aggravated by, poor indoor air quality.

The U.S. Environmental Protection Agency (EPA) has confirmed that, on average, the air quality with in our homes, schools, workplaces is 2 to 5 times worse than the outdoor air quality and in MANY places much, much, worse...as in 100 to 500 times worse! For real!!!

The EPA has also stated that since the '80's, children typically spend 90-95% of their time indoors. This is a MUCH higher percentage than when I was growing up in the 50's and 60's when our parents couldn't keep us inside (irregardless of the weather or time of day!).

So how could this have happened all across the U.S.? Here are just 3 of the major plausible reasons...

1). Energy conservation practices beginning in the late 1970's resulted in newer building construction methods, improved insulation and more "air-tight" structures to maintain indoor temperatures and indoor environments.

The negative impact that the less "draftier" structures have presented are the increased accumulations of indoor pollutants, both organic (dust mite allergens, molds, mildews, spores, bacteria, viruses, pet dander, and outdoor pollutants (pollen being #1) transported indoors and inorganic pollutants such as man-made chemicals and VOC's (volatile organic compounds).

VOC's emit gases from thousands of products found in a home such as: paints, lacquers, paint strippers, cleaning supplies, pesticides, carpet backing, building materials and furnishings, and also found in schools and workplaces such as copiers and printers, correction fluids and carbonless copy paper, graphics and craft materials including glues and adhesives, permanent markers, and photographic solutions.

Toxic chemicals are widely used as ingredients in household products. Paints, varnishes, and wax all contain organic solvents, as do many cleaning, disinfecting, cosmetic, degreasing, and hobby products. All of these products release chemical compounds while you are using them, and, to some degree, when they are stored.

2). Technology has played a negative role. The negative impact that technology has produced is the increase of indoor entertainment. Cable television, computers, interactive games (Play Station, X-Box, etc.) are often the entertainment of choice amongst school kids and young adults. This type of entertainment keeps people indoors instead of outdoors playing games like whiffle ball, jacks, hop scotch, 2-square (or 4-square), tag, Red Rover, or even hide-and-seek...

3). Globalization (the latest "El Nino" like, excuse). While G-zation is pretty cool (the world shrinking leads to sharing of new ideas, better access for traveler's to far away places, and furthering cultural exchanges). G-zation is also responsible for some negative impacts, some already known like the bird flu or the re-infestation, in the U.S., of the once nearly extinct bed bug and additional negative impacts, not yet realized.

Lastly, (and I can't quite decide if these are major or minor reasons) I suspect housekeeping practices and how "family-life" has changed since the '70's and 80's. Divorce among marriages actually became the norm (even becoming a status symbol) unlike in the '60's, family's (or what remained of families) became more mobile and thusly left behind assistance (and knowledge) from extended family members (grandma and grandpa), divorced mom's joined the work force leaving the home unattended (housekeeping became less of a priority), or the household needed BOTH parents to become wage earners, again allowing housekeeping to suffer, even if minimally.

Source Control, Attack the #1 Cause of Indoor Allergens

Grandma and Grandpa and the generations before knew the importance of mattress cleaning. This was a common spring cleaning ritual back in the days when everyone hung their laundry out to dry. Even though dust mites weren?t discovered until 1694 (by the inventor of the microscope) they have lived on earth about 300 million years. When man began sleeping on mattresses the dust mites learned of the new food source provided by humans. This happened about 10,000 years ago and it?s no coincidence that mattress cleaning became a normal ?housekeeping? function about 8,000 years ago.

Health and Wellness begins at home and to experience the best health, it?s time to once again, begin sleeping on hygienic mattresses and pillows?or sleep on the clean carpets. If you appreciated this article you may be interested in other articles authored by Tom Hefter.

Visit: http://ezinearticles.com/?expert=Tom_Hefter Scroll down and RATE this article!

Tom Hefter, Founder/Owner, SterilMattress
http://www.sterilmattress.com

Due to past personal family experiences, the business enterprise "SterilMattress" was formed to assist the millions of American's (1 in 5) who suffer adverse health effects due to poor indoor air quality. Working in partnerships with health organizations, SterilMattress is compelled to help educate the U.S. public concerning this increasingly problematic issue. Additionally, SterilMattress offers the necessary specialized equipment available, at the lowest possible cost, and the technical advice needed to assist entrepreneurs with establishing their own successful and environmentally "green" Home Indoor Allergen Control business.

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Thursday, May 1, 2008

Your Allergy Testing Map

It is helpful to know about your allergy testing options before you go to the doctor. The type of allergy testing depends on what you suspect you are allergic to and the severity of your reaction. Some tests work better than others depending on your case. Your allergy testing map ends at 3 different destinations.

The 3 type of tests are:

*Scratch Tests
*Elimination Diets
*Blood Tests

Scratch tests are the most common form of allergy testing conducted today. The results can be seen as quickly as twenty minutes. The actual test is conducted by placing a small amount of the suspected allergen onto the surface of the skin, usually along the spine or on the upper arm. The patient is then scratched or pricked on the same area allowing some of the substance to penetrate the skin. The area is then observed to see whether the patient has an allergic reaction such as swelling, redness or itching. This method of allergy testing is quick and can cover quite a range of possible allergens. That is why it is particularly good when you don't know what your allergies are. The test works well for insect bites, airborne allergens like pollen and food allergies as well.

Specific food allergies can be tested by using a different form of allergy testing that puts a patient on an elimination diet. For a period of several weeks the range of foods suspected of causing the allergy are eliminated from the patients diet. Then each food is then reintroduced individually to see whether the allergy symptoms come back. Of course, this method of allergy testing is better for mild food allergies. If you get severe allergic reactions bordering on anaphylactic shock then you should skip this test and the scratch tests and immediately go to your next option.

The last form of allergy testing on our list is a RAST(radioallergosorbent test) which most people just classify as a blood test. Blood is drawn from the patient and is then sent to a lab for testing. The blood is examined for the presence of immunoglobulin (IgE) antibodies. The presence of these antibodies indicates whether the body's immune system is causing the body to have an allergic reaction. Elevated levels of these IgE's can tell your doctor whether you are allergic to certain types of allergens. This type of allergy testing has been known to not be as precise or accurate as other methods.

The last type of test that is provocation or challenge tests. This is where a doctor exposes you directly to what you think you are allergic to so that your reaction can be monitored. This can be very dangerous so definitely don't try this at home. Your reaction may be more severe than you think. This type of allergy testing is of course not that common.

In conclusion you should be prepared when you go in for your testing. The doctor will ask you for a thorough medical history and depending on the testing involved may ask you to stop taking any sort of medicine you have been taking to treat the symptoms of your allergies. This will make the allergy testing more effective.
Marilyn Franklin is a writer for AllergyFiles.com where you can also find information on allergy medicine.

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Sunday, March 9, 2008

Dealing With A Gluten Allergy

A gluten allergy can result in Coeliac disease which is a condition of the small intestine. Gluten is found in rye, barley, and wheat and it reacts with the small bowel causing the immune system to attack the bowels lining.

Sometimes it?s subtle while other times you know that you have a problem. When it is not treated it can lead to anemia, diseases of the bone, and even some types of cancer. Of course the best treatment for a gluten allergy is to avoid foods with gluten.

What causes the gluten allergy? Gluten is two proteins glutenin and gliadin which when mixed with water become sticky like dough. In the small bowel are little tiny fingers called villi which are supposed to absorb nutrients but with a gluten allergy your immune system attacks them and destroys them.

The symptoms of a gluten allergy in a child include irritability and generally not feeling happy, poor appetite, not gaining weight, swollen stomach , arms and legs become thin and wasted. In adult symptoms can be very similar but also include horrible smelling diarrhea, constipation, abdominal bloating, tiredness, depression, bone pain, thinning of the bones, itchy skin, and sometimes even a difficulty becoming pregnant.

Symptoms can also include nausea, vomiting, stomach ache, diarrhea, stomach cramps, skin disorders, eczema, dermatitis, respiratory infections including asthma, hypertension, headache, and even anaphylactic shock. Great you know what the problem is and you are doing your best to avoid wheat but it?s in the most unexpected places and you do occasionally mess up.

Diagnosing your gluten allergy might include blood tests for anemia, iron and folic acid, as well as blood tests for different antibodies. An endoscopy test with a biopsy might also be conducted.

A gluten allergy is not preventable and the best treatment is to have a gluten free diet to stop the damage to the small intestine and even reverse it. You will need to do you homework so that you know which foods contain gluten. There are many that you would not generally think of that do such as cooking oil.

There are some excellent books on dealing with a gluten allergy that can help you as well as help you learn about natural products that can help heal the intestine. Your doctor will also be able to assist you and a dietician can help you with your diet.

Don?t forget to heal your body with vitamins and minerals as well as herbal supplements that can boost your immune system and help bring you back into balance. Healing the intestine is an important part of bringing your body back into total health.

Complications from a gluten allergy are very rare. Occasionally infertility does occur, autoimmune diseases, osteoporosis, and a slight increased risk of bowel cancer can occur. Studies have shown that after 5 years of being on a gluten free diet your risks of all cancers associated with gluten are removed.

Foods that contain gluten are everywhere ? after all it is a staple in the American diet. But both the protein and the gluten in the wheat are a common allergen. Dealing with a gluten allergy can be frustrating because there are so many restrictions. Learning how to properly deal with it will reduce your frustration and keep you healthier.

Get all the latest information about Allergies from the only true source at http://www.1allergyinformation.com Be sure to check out our gluten allergy pages.

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Friday, January 11, 2008

Food Allergy Awareness: Be Prepared With These Tips and a Medical Alert Wallet

It's rare that you hear of someone dying from food allergies, but when it happens, it usually reaches national news. Why? Because food is something we eat every day - several times a day - and everyone should be aware of the dangers of food allergies. Some foods such as peanuts contain very strong allergens that are in the food and released into the air as well. That's why someone with severe food allergies must be extremely careful where and how they dine out.

Food Allergy Deaths

There are approximately 150 deaths related to food allergies in the United States each year. Food allergies are responsible for more deaths than insect bites as well as reactions to medicines.

Some food allergy deaths could have been prevented if proper medical attention was given when the allergic reaction occurred. Unfortunately, someone who is dining out or eating at home alone can have an allergic reaction without anyone around who knows the cause. With severe reactions, the person may not be able to speak or move at all. When the paramedics arrive, they do not know how to treat the patient.

Non-deadly allergies can still cause unpleasant symptoms such as cramps, light-headedness, itching and rash, hives, headaches, swelling lips, tingling mouth, shortness of breath and wheezing. Even these symptoms can seem urgent when they're really not, so emergency personnel might attend to someone with these symptoms as well.

Keeping in Touch with Your Food Allergies

Prevention is always best with food allergies, especially dangerous ones. When dining out, ask the waiter if the food you're about to order contains the ingredients that might cause an allergic reaction. Also, check food labels and labels on drinks and condiments while grocery shopping to be sure it's safe before eating. Keep a list of the foods you're allergic to with you in your wallet or purse as a reminder when dining out.

If you've already experienced a severe food allergy attack, ask your physician about a self-injecting epinephrine to keep with you for emergencies. This could save your life!

Help Medical Emergency Workers do their Jobs

Another way to be prepared is to have all your medical emergency information with you in one place along with your identification. Keep this information in your purse or wallet so emergency workers will know how to diagnose and treat you when they arrive.

Special wallets are now available called Medical Alert Wallets that have all your medical information and allergy details inside. Emergency workers easily recognize these because each Medical Alert Wallet has a "Medic Alert" symbol and a free Medical Information Card with each wallet. They come in nylon, vinyl, and leather. Several styles are available such as bi-fold, tri-fold and neck wallets. Families can use these for every member of the family so everyone will be protected if a food allergy reaction or any other medical emergency occurs.

With a little preparation and a Medic Alert Wallet, you'll have peace of mind when dining out or eating at a friend's house. Food allergies do not have to control your life!

Chris Robertson is an author of Majon International, one of the world's MOST popular internet marketing companies on the web. Learn more about Medical Alert Wallets: Be Prepared! or Majon's Health and Beauty directory.

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Sunday, January 6, 2008

The Main Symptoms of Allergy

Allergy is a health condition that arises when you inhale/eat or touch certain substances your immune system is oversensitive to. Allergy may develop relatively quickly, for example you may have eaten shellfish for years with no negative effects, you try it today and oops! You discover that you're allergic to it.

The things that cause allergy are called allergens. Virtually everything might be an allergen, though there are some things that cause it much more often than others.

Common Allergy Symptoms

Runny nose Watery eyes Itching (anywhere) Stuffy nose, pressure in the nose and ears and headaches Deep bags under the eyes Hives Temperature

The Causes of Allergy Symptoms

The mechanism of becoming allergic is still unclear. There are studies pointing that allergies may have some genetic background, but this certainly is not a decisive factor. Other scientists argue that allergy is just a health condition that develops and disappears over time, with little regard to people's genes. The one thing that is certain is that there are certain specific factors which, if found in the environment, will trigger the body to develop allergy symptoms.

The list of common allergen is opened by pollen. If you're a pollen allergic, you can expect the symptoms to occur in the spring and sometimes late in the summer (late May to July). If you're unlucky enough to be allergic to Ragweed, you can expect the symptoms to show also in the fall (up to the first frost).

Another important allergen is contracted by touching the skin. Wherever water collects (shower curtains, window moldings or basements), you can expect molds to show up. The worst times for all molds allergy victims are those with high humidity, especially during rains.

The third most popular allergen (or a group of allergens) is animal dander - the proteins from the skin, saliva and urine of our furry friends. The allergy symptoms may develop after handling an animal or after contacting the house dust in a place where the pet lives or lived..

The unending source of allergens is the house dust. The most notable of all is dust mites - tiny living creatures found everywhere - in mattresses, not vacuumed carpets or upholstered furniture. Dust mites allergy is something you suffer 24/7 and the only way to fight it is to constantly clean the house you live in.

Controlling Allergy Symptoms?

Normally you're not allergic to everything, but even if you suffer from numerous allergies, you can still manage it and effectively reduce the occurrence of allergy symptoms. The first thing you should do is keeping you and your environment clear. Remember to have a shower everyday and/or bathe before bedtime. This washes off most of pollen and other allergens hiding in your hair or skin. Frequently cleaning the house is just another method of getting rid of allergens, this gets especially effective against dust mites, but also about all other allergic threats.

Advice: do not go out during dry, windy days, it will only make things worse. Remember to shut the windows and doors; you will have to rely on air conditioning both at home and in the car. Using air filtration systems will also help a lot.

To find out more about allergy symptoms, allergens and remedies just visit the authors website at: www.allergie-beratung.com

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Thursday, October 25, 2007

The Migraine Headache Allergy Connection

Most everyone has had a headache at some time, but there are people who cannot function on a daily basis due to headache pain. Many people go to physicians for headaches, in fact, headaches are the ninth most common cause of physician visits. Some headaches are caused by serious medical conditions and may need medical treatment.

Migraines, which come on an average of 1-2 times per month, may last anywhere from 3 hours to 3 days each. The pain, may vary from throbbing to moderate, often comes on gradually. Sometimes it starts on one side of the head and then switches sides. People report seeing lights, rainbows and blurred vision. There may also be loss of appetite, nausea or vomiting.

More women than men complain of headaches. Usually migraine patients have a family background of headaches 80% of the time. 43% of migraine sufferers complain of eye symptoms. According to many studies, most sufferers have other symptoms: hay fever, eczema, travel sickness and a history of digestive tract problems.

The Allergy Connection

Migraines are often a reaction to an allergen, which in turn, irritates the blood vessels. In migraines, an artery, most commonly the superficial temporal artery, becomes constricted at first, then the same segment of the artery becomes widely dilated, and overstretched. The pressure of the blood carried in the artery increases the pain, whereas compression of the artery with the hands on the side of the head over the dilated segment will cause relief of pain. The control of blood vessel tone is through the autonomic nervous system. Thus many natural treatments are directed at the nervous system and blood vessels.

Triggering Agents

The most common triggering agents for migraines are alterations in serotonin metabolism (a deficiency), food allergies (in order of the most common- wheat, citrus fruit, eggs, tea, coffee, chocolate, milk, salt, corn, cane sugar, yeast, alcohol, cheeses, onions), low magnesium levels, hormonal imbalances, histamine-induced platelet aggregation (blood platelets sticking together). Migraine headaches can also be triggered by eyestrain, poor posture, stress, sleep excess or deficiency, weather changes, blood sugar imbalances and drug use. (Dr. Dana Myatt)

Other studies cite triggers like hypoglycemia, tension, depression, tobacco, birth control pills, vasodilator drugs, water retention, menstruation, wind exposure, and sun exposure. There may also be factors that aggravate migraines such as poor air, constipation, getting cold, noise, carbon monoxide poisoning, very low / high blood pressure, altitude changes (air travel), bright or flashing lights (a recent study showed 30% were in the sun when the migraine started), loud or low frequency noises, electromagnetic fields (cell or portable phone), emotional stress or trauma, strong odors (including news print), pet allergies, and others. (Dr. Ron Roth and Lancet)

Can Foods Cause Migraines?

When allergy producing foods were avoided there was a dramatic fall in the number of headaches per month, 85% of patients becoming headache-free (Lancet) Migraine users may want to stay away from food with dairy and wheat.

Eating too many varieties of foods at one meal is a common cause of headache. The many chemicals from the various foods, even though naturally produced, still make war inside the system. For people with headaches it is wise to take two dishes at a meal of very simple foods. (Dr. Agatha Thrash).

Natural Relief

* When the headaches first starts, applying an ice pack can provide quick relief. The ice pack can be placed on the top of the head or on the forehead.
* Tension headaches result from stress and reduced blood flow to the brain, causing the neck muscles to tighten. To soothe the neck muscles apply heat. Applying a heating pad or taking a hot bath can provide relief.
* A massage can relieve stress and relax the muscles in the neck and other parts of the body. With the fingertips, massage the scalp and temples, using a circular motion.
* A hot foot bath with a cold compress or ice pack over the painful area can also be helpful.
* Studies show that Feverfew and Ginkgo reduce migraines and vascular headaches. The leaves of the Feverfew contain parthenolide, which inhibits the production of substances that dilate blood vessels and cause inflammation. Ginkgo also relieves ringing in the ear, and dizziness often associated with headaches. Feverfew and Ginkgo are available at health food stores.
* Ginger relaxes blood vessels in the head and reduces swelling in the brain. It activates natural opiates in the brain that relieve pain. Ginger can be taken in the form of tea or in tablets available at health food stores.


Where to Find Help

For information on headaches contact: The National Headache Foundation (888) NHF-5552. Always consult a physician before proceeding with any remedies. Headaches can be a sign of a very serious medical condition that can lead to death.

Since diet can play a part in migraines, reducing allergy producing foods is recommended. If you can't afford the $100 food allergy test from your alternative medicine provider, you can instead try going 1 month each without wheat, dairy, and yeast. Those are the most common offenders. If any of them is involved, you should notice a difference!

Although it can be a challenge to change your diet, if the end result is migraine headache relief, it will be well worth your effort. There are an increasing number of non-allergenic food mixes and seasonings on the market today that have no dairy, are easy to make and healthful and fun to eat. You may want to consider some of those options while testing your diet to see if you can determine what foods, if any, are the ones that give you a headache.


Cari Haus is webmaster for http://www.thevegetarianexpress.com,a manufacturer and online retailer of quality vegan food mixes and seasonings.

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